Just checking in to let you know I'm still alive and well, still trying to get my added borders sewn on to the RRCB quilt and, no surprise, have started a new project! Who was supposed to be in charge of keeping me from doing that anyway?!?
Yesterday we got together with several other families at a church fellowship meal and several of the ladies there found out about this blog. If you were there last night and decided to come check out my blog, thanks and come back again! Thanks to everyone else who comes by here too!
Also, I took a dessert to share at the meal last night. Kind of nervy of me since I'm trying to lose weight, right? I made it through the evening without splurging but I'm wondering how many parents had to scrape their kids off the ceiling last night because my dessert definitely fell into the "SUGAR" category. I know one or two ladies were wondering about the recipe so I'm going to include it in this post. It made the rounds on some blogs last year and I'm not sure where I saw it first so I can't give credit to the creator but I printed it from Pioneer Woman's blog. Enjoy!
Apple Dumplings
2 Granny Smith apples, or whatever apple you have available
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoon vanilla
cinnamon
1 small can Mountain Dew
Peel and core apples. Cut apples into 8 slices each. Roll each crescent roll triangle around an apple slice. Place in a 9x13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream and spoon some of the sweet sauce from the pan over the top.
This is a quote from the recipe I printed out,
"WARNING: PREPARE THIS DISH AT YOUR OWN RISK. IT IS BEYOND IMAGINABLE."
It was definitely a time of sweet fellowship last night!